Shimejito, founded in 2018 by Adriel Oliveira, is based on principles of circular economy, vertical agriculture, and decentralization of mushroom cultivation and distribution. In addition, Shimejito's method is supported by biotechnology for organic food production.
"We have developed a unique technology that allows anyone to become a mushroom producer of the future, with a very profitable and environmentally friendly business"
Shimejito also produces biological additives based on mycelium in its biofactories, which can be used in gardening and plantations, eliminating the need to use chemicals in agriculture and making crops more sustainable and qualified as biological.
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