Medium and large physical space where there is a digital supermarket that takes family farming products directly to the customer's home; selling all Shimejito products at a profit of 10% to 15%; possibility of selling Bio Factories and Urban Farms with commission; event space for workshops, lectures; coffee shop.

The Shimejito Hub is a Pop-up Store concept made out renewable materials, including Mycelium based construction boards and designed by Ines Barros, an amazing Shimenauta that's also an very creative architect and artist.

We build Shimejito hub in two versions, basic ( 25m2) and advanced (40m2) both with:

1. Floor waterproofing;

2. Proprietary anti fungal and antibacterial protection;

3. Digital vending-screen;

4. Wi-fi router

5. Spawnfoam's construction boards ;

6. Construction steel;

7. Solar panels

The option for a free course, when you buy a Shimejito hub is available, with no impact on pricing.

We offer the training for qualified Shimenautas. The hub doesn't have employees.

To have the best results for our partners and the communities, we propose the installation of hubs where the population density is above 250,000 (two hundred fifty thousand) inhabitants within a radius up to 100 (hundred) km.

The population is our ratio for a successful business venture and is also our limit for the installation of further shimejito hubs, controlling competition amongst partners.

Shimejito maintains a marketplace integrated with social networks, where it will be possible to sell our mushroom products directly to the end consumer, restaurants, and grocery stores while large-scale distribution to food distribution centers, supermarkets, and restaurants takes place through established partnerships.

The hub is paid by the sales of the local food production integrated in our system and by its regular services, workshops, events, training sessions.

Yes, there is a possibility of commissioning. For Shimenautas is up to 5%, for hubs, as retailers they can go up to 15% sales commissions.