Agriculture as a service
Agriculture of the future, right now.
For us, agriculture and mushroom production are a vehicle for generating healthy and sustainable food with zero waste, growing the economy, and local employment.
Our secret formula:
Circularity Community Science
Grow 6 tons of mushrooms per year using our method and proprietary technology, in a space of only 70 square meters. Shimejito guarantees the purchase and distribution of the crops grown by its farmers.
Join our movement and be part of the engine of a sustainable economy.
Long lasting, flavourful mushrooms to give a special touch to your recipies.
Hydratate them and use them as an ingredient or condiment in creams, pasta, rice, lasagna, veggies mix, etc.
Our shitake powder is the easiest way to benefit from mushroom natural properties. You can add it on any meal or beverage, boosting your day and your general immune system.
Rich in proteins and fiber, our mushroom snacks are made with three kinds of mushrooms.
Without gluten, lactose or added suggars, Shimejitos are the perfect snack in between hours.
Our mycelium-based soil additives naturally boost the root system of your plants, as it promotes efficiency in nutrient absorption and offers a natural crop protection. The best substrate your plants will ever need.
Join our international community
At Shimejito we prioritize social and environmental sustainability, and we believe in cooperation as a way to create impact and achieve more responsible and caring behaviors. Being part of our community as a Shimenauta and by sharing our values you will contribute to a movement that promotes change for the better. Together we can make the difference.
Get to know us better!